DINNER MENU
[Click for Lunch Menu]

APPETIZERS

SAMPLER PLATE
Two lumpia, two chicken strips, four hot wings,
four Italian breaded provolone sticks,
onion rings and garlic bread. $18

LUMPIA
Six homemade lumpia filled with pork sausage, shredded vegetables and
seasonings, served with a sweet vinegar sauce. $10

CRAB CAKES
Handmade and served with our "secret" remoulade. $12

NACHOS GRANDE
Tortilla chips layered with seasoned ground beef, cheese, diced tomatoes,
onions, black olives and served with salsa and sour cream. $13 Chicken $15

BUTTON MUSHROOMS
Sauteed with marsala wine, seasonings, butter and olive oil,
served with garlic bread. $10

CALAMARI
Tender breaded hand cut calamari served with our homemade aoili sauce. $12

KRISTIE'S ARTICHOKE & PARMESAN DIP
A family recipe dip, passed down from grandma, with pesto sauce
and parmesan cheese served on toasted baguettes. $10

HOT WINGS
Eight spicy chicken wings served with your choice of bleu cheese
or ranch dressing. Choose hot or medium $12

ITALIAN BREADED PROVOLONE STICKS
Eight sticks of provolone, rolled in Italian herb crumbs and deep fried,
served with marinara. $10

CHICKEN CHEESE QUESADILLA
Melted cheddar cheese and chicken-filled tortillas, topped with more
melted cheese, green onions, diced tomatoes and black olives.
Served with a side of salsa and sour cream $12

DINNERS
All dinners served with dark Bavarian bread, Chef's vegetable of the day and your choice of:
baked potato, Garlic Yukon mashed potatoes or vegetable Risotto.
Add $2 for sauteed mushrooms, $4 for soup or salad, $8 for 6 large prawns.

NEW YORK STEAK
A 10 oz. juicy, full-flavored steak, cooked to order and available in the following
seasonings; Chef seasoned, Blackened, Teriyaki or Cajun $23

RIB EYE STEAK
Well Marbled for outstanding flavor, deliciously juicy, cooked to order and available in
the following seasonings; Chef seasoned, Blackened, Teriyaki or Cajun $24

MARINATED BEEF TENDERLOIN
This steak is enhanced with a blackberry brandy sauce, cooked to order. $30

FILET MIGNON
A center-cut steak, aged 4 weeks and wrapped in bacon, so tender and juicy,
you can cut it with your fork $31

MAHI MAHI
Two filets, baked, grilled or blackened and served with our homemade tarter sauce $18

BAKED HALIBUT
Herb crusted halibut with a lemon pepper tapanad $26

BAKED SALMON
Fresh salmon fillet, delicately seasoned, baked to flaky perfection and served with our
homemade tartar sauce. Choice of seasoning: lemon pepper or honey mustard. $21

CHICKEN PARMESAN
Breaded chicken breast topped with marinara and parmesan, baked golden brown. $19

LEMON CHICKEN FILLET
Tender breaded chicken breast prepared with our seasoned breading and
lemon pepper tapanad. $18

PORK LOIN
Baked to perfection and served with your choice of Sesame Ginger, Hawaiian
or Garlic Herb sauce $18

ALFREDO FETTUCCINI
A healthy serving of fettuccini with freshly-cut zucchini, broccoli florets and mushrooms,
preceded by a caesar salad $14 Add Chicken $16 Add Shrimp $19

BUILD YOUR OWN
GOURMET BURGER
All burgers are served on an open-faced, toasted bun and your choice of:
French Fries, Onion Rings, Potato Salad, Garden Salad or Soup.

FLAT IRON STEAK BURGER
Start with half-pound tender juicy steak, served on an open-faced toasted bun.
Choose any 5 of the items below. $16

GREEN SIDES

CAESAR SALAD
Crisp romaine with freshly made croutons, tossed in our homemade Caesar dressing.
Served with garlic bread. $11 Add Chicken $13 Add Shrimp $15

DEPOT DOME SALAD
Garden-fresh tossed salad with black olives, shredded cheese, tomatoes, cucumber slices,
artichoke hearts and croutons. Served with garlic bread. $11

CHEF SALAD
Julienne ham, turkey, swiss and cheddar cheese, tomatoes, cucumbers, olives, croutons and
a hard-boiled egg on a bed of garden-fresh salad. Served with garlic bread. $13

SEAFOOD CHOWDER-N-SALAD
A bowl of Rays chowder (crab, scallops, shrimp and clams) with a Depot Dome salad.
Served with garlic bread. $17

THE DEPOT DIP-N-SALAD
Shaved prime rib, melted swiss cheese, sauteed peppers and onions on Ciabatta bread
with a garden fresh tossed salad. $14

HOMEMADE SOUPS & CHOWDERS
All cups served with oyster crackers and bowls served with hot garlic bread.
We make one batch a day, so when it's gone, it's gone!